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SIMPLE FLAVORS AND QUALITY WINE.

> WE ONLY DELIVER THE BEST IN WINE AND THAT'S WHAT MAKES US UNIQUE

Since its founding in 1988, Meridian Vineyards has become synonymous with the California lifestyle and great-tasting, award-winning wines. Meridian Vineyards produces wines that express distinct character. Meridian Vineyards winemaker, Lee Miyamura, is responsible for every step of the winemaking process - from harvest to blending and bottling for our entire line of wines. These wines are made to be easy-drinking and fruit forward with bright acidity. Our wines are perfect for weeknight dinners and casual gatherings with friends.

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CABERNET SAUVIGNON
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CABERNET SAUVIGNON

RICH & VELVETY

Meridian Cabernet Sauvignon opens with aromas of mocha and dark red fruit, which are complemented by spicy oak and a hint of vanilla. A rich mid palate opens to flavors of dark cherry, blackberry, caramel and plum, which continue through to the finish. This wine is smooth and elegant with vibrant approachable fruit flavors that will pair well with a variety of foods.

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MERLOT
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MERLOT

SOFT & FRUITY

Our California Merlot is a classic expression of this popular varietal. It open with bright aromas of black cherry, boysenberry cedar and spice notes. The aromas lead to a palate with delicious flavors of rich plum and dark berry fruit. A touch of spice lingers on the long, elegant finish. The Merlot was aged for 6 months on seasoned American and French oak to enhance the flavors in the wine..

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PINOT GRIGIO
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PINOT GRIGIO

CRISP & BRIGHT

The Meridian Pinot Grigio begins with inviting, delicate floral aromas. Soft and luscious on the palate, vibrant fruit flavors of orange blossom and citrus are accented by a slight mineral component. The finish is crisp and refreshing. Enjoy well chilled.

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SAUVIGNON BLANC
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SAUVIGNON BLANC

FRUITY & FLORAL

The Meridian Sauvignon Blanc begins with citrus aromas of grapefruit and lemon peel, with a hint of vanilla. On the palate, typical grassy Sauvignon Blanc flavors mingle with white peach, melon, cantaloupe and sweet pea. Refreshing fruit flavors continue through a crisp, clean finish with just a hint of toasty oak.

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MOSCATO
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MOSCATO

LUSH & FRUITY

Our Meridian Vineyards Moscato has lifted aromas of honeysuckle, jasmine flower blossom, yellow apple and tropical fruit. The enticing aromas lead to a flavorful palate with fresh mango and melon fruit, light lemon citrus and candied ginger notes. The soft palate is lush with a bit of sweetness and the wine is nicely balanced with a crisp and refreshing finish. Our Meridian Vineyards Moscato is delicious served on its own or alongside mild cheeses, pistachios, or light desserts. Best served well-chilled.

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CHARDONNAY
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CHARDONNAY

BREEZY & FRESH

Aromas of caramel and vanilla mingle pleasingly on the nose, with a hint of sweet oak. Tropical fruit flavors dominate on the palate – pineapple and green apple mingle seamlessly with hints of brown sugar and butterscotch. The influence of 100% malolactic fermentation lends a creamy, buttery component to the mouthfeel. This well-balanced California Chardonnay finishes with a nice acidity that is perfect on its own or paired with a variety of foods.

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LEE MIYAMURA

> BRAND WINEMAKER FOR TREASURY WINE ESTATES

LEE MIYAMURA

Lee Miyamura graduated from Sonoma State University with a BA in Biology, and intended to work in the biotech industry. While living in Napa and waiting for a “real” job to come along, she applied for a temporary lab position at Beringer Vineyards. Lee was immediately bitten by the winemaking bug, and never looked back. In 1990, Lee moved down to Paso Robles to work at Meridian. She was promoted to White Winemaker in 2005, and she became Head Winemaker in 2007. As Meridian’s winemaker, Lee is responsible for every step of the winemaking process from harvest to blending and bottling.

Lee was immediately bitten by the winemaking bug, and never looked back.

LEE MIYAMURA, our winemaker

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